From one of the oldest estates in the Tejo region, I’ve never tasted a Fernão Pires this interesting before. The juice spends seven days macerating with the skins for extra body and depth with additional lees stirring after fermentation. Full bodied, with pronounced lemon citrus, stone fruits, butterscotch and a palate-cleansing herbal kick to the end. Available on request from Marta Vines, DPD £12.00
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Saiba mais sobre o vinho Quinta da Lapa Fernão Pirão no nosso portefólio.
