80 & 80
Slight Fermentation followed by alcoholic fermentation under controlled temperatures. Traditional Method ”champenoise” with bottle fermentation. Then laid down in the cellar for 80 months.“
| Alcohol | Temperature | Bottle |
11% vol. |
8-10ºC |
0,75L |
Castas: 100% Arinto
Vinification: Slight Fermentation followed by alcoholic fermentation under controlled temperatures. Traditional Method ”champenoise” with bottle fermentation. Then laid down in the cellar for 80 months.
Testing Notes: Elegant aromas of honeysuckle and hay, hints of brioche and baked apple. Fruity flavors with sweet notes balanced by a firm acidity and a tense yet harmonious finish. Yellow in colour with golden hues, it’s bubbles make up a fine and persistent perlage.
Keeping Time: This wine will reach its full expression within the next 5 years
Enology: Jaime Quendera & Jorge Ventura
