Clipping
Stories from a place on the Tagus
(...) Quinta da Lapa has a unique terroir, with clay-limestone soils and a microclimate with large temperature variations, where the days are warm and the nights are cold. These conditions contribute to producing wines with a great evolutionary profi...
Quinta da Lapa on Blend magazine
Quinta da Lapa was featured on the magazine Blend – All About Wine.An extensive report about our history, our wines and our hotel that you can read in full in the following link:READ
Vinhos Pelo Mundo highlights Quinta da Lapa
The website dedicated to the wine world Vinhos Por Mundo has produced a report about Quinta da Lapa.
You can read the full article in the following link:WATCH
Quinta da Lapa featured on the Swedish wine and food guide DinVinguide.se
The Swedishwine and food guide DinVinguide.se featured the wines of Quinta da Lapa.
You can read the full article in the following link:READ
Sparkling wine Nature Reserva 2012 elected one of the best for New Year’s Eve
The guide of Expresso newspaper Boa Cama Boa Mesa highlights our Quinta da Lapa Sparkling Nature Reserva 2012 as one of the best to celebrate the New Year.
The blog TableConversation highlights Homenagem a Santa Teresa D’Ávila
Our wine Homenagem a Santa Teresa D’Ávila Reserva 2013 was highlighted in the North American blog TableConversation, managed by the writer and blogger Barbara Hansen.
You can read the full article in the following link:READ
The wine that pays tribute Santa Teresa D’Ávila
The Portuguese journalist and wines critic Maria João de Almeida published an article about our wine Homenagem a Santa Teresa D’Ávila Reserva 2013, which was launched was to pay tribute to Santa Teresa D’Ávila.
