Grape Varieties: 100% Sauvignon Blanc

Vinification: Fermentation in stainless steel vats with temperature control.

Tasting Notes: Complex, fresh aromas with hints of green apples and nectarines. Fresh mouthfeel of well defined fruit with light herbaceous notes. Good acidity and persistence.

Keeping Time: This wine will reach it’s full expression within the next 4 years.

Winemakers: Jaime Quendera & Jorge Ventura