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80 & 80

Slight Fermentation followed by alcoholic fermentation under controlled temperatures. Traditional Method ”champenoise”
with bottle fermentation. Then laid down in the cellar for 80
months.““

ALCOHOL
TEMPERATURE
BOTTLE

11% vol.

8-10ºC

0,75L
Ficha Técnica

Castas: 100% Arinto

Vinification: Slight Fermentation followed by alcoholic fermentation under controlled temperatures. Traditional Method ”champenoise” with bottle fermentation. Then laid down in the cellar for 80 months.

Testing Notes: Elegant aromas of honeysuckle and hay, hints of brioche and baked apple. Fruity flavors with sweet notes balanced by a firm acidity and a tense yet harmonious finish. Yellow in colour with golden hues, it’s bubbles make up a fine and persistent perlage.

Keeping Time: This wine will reach its full expression within the next 5 years

Enology: Jaime Quendera & Jorge Ventura

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Ideal as an aperitif or to celebrate special occasions, this unique sparkling wine pairs perfectly with noble fish and shellfish such as grilled turbot or steamed lobster.

FOOD PAIRING

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