80 & 80

39,95 c/ IVA

Quantidade:

Slight Fermentation followed by alcoholic fermentation under controlled temperatures. Traditional Method ”champenoise” with bottle fermentation. Then laid down in the cellar for 80 months.

ALCOHOL
TEMPERATURE
BOTTLE

11% vol.

8-10ºC

0,75L

Castas: 100% Arinto

Vinification: Slight Fermentation followed by alcoholic fermentation under controlled temperatures. Traditional Method ”champenoise” with bottle fermentation. Then laid down in the cellar for 80 months.

Testing Notes: Elegant aromas of honeysuckle and hay, hints of brioche and baked apple. Fruity flavors with sweet notes balanced by a firm acidity and a tense yet harmonious finish. Yellow in colour with golden hues, it’s bubbles make up a fine and persistent perlage.

Keeping Time: This wine will reach its full expression within the next 5 years

Enology: Jaime Quendera & Jorge Ventura

AWARDS & DISTINCTIONS

• Gold Medal – Brut Experience Challenge 2020

Ideal as an aperitif or to celebrate special occasions, this unique sparkling wine pairs perfectly with noble fish and shellfish such as grilled turbot or steamed lobster.

FOOD PAIRING

SKU: LO1-80-80 Category: