7,00€ c/ IVA
Bright salmon colour, very appealing red berry and currant aromas.“
ALCOHOL |
TEMPERATURE |
BOTTLE |
12,5% vol. |
10-12ºC |
0,75L |
Grape Varieties: 50% Touriga Nacional and 50% Aragonês
Vinification: Fermentation in stainless steel vats with temperature control.
Tasting Notes: Fresh, complex aromas of citrus, white flowers and stone fruits. Fresh mouthfeel, replenished with ripe fruit. Vibrant acidity and a remarkable persistence.
Keeping Time: This wine will reach its full expression within the next 4 years.
Winemakers: Jaime Quendera & Jorge Ventura