9,85€ c/ IVA
Pale rubi in colour with bright sanguine hues, intense fruity aromas reveal hints of sweet and morello cherries.“
ALCOHOL |
TEMPERATURE |
BOTTLE |
12% vol. |
12-14ºC |
0,75L |
Grape Varieties: 50% Castelão & 50% Trincadeira das Pratas
Vinification: This Claret wine was crafted from selected grapes of the Trincadeira das Pratas (white) and Castelão (red) varietals through the co-fermentation of the musts following a short period of skin contact.
Tasting Notes: Pale rubi in colour with bright sanguine hues, intense fruity aromas reveal hints of sweet and morello cherries. Excellent mouth volume, lingering fruit and freshness.
Ageing: 12 months resting in French and American oak halfbarrels.
Winemakers: Jaime Quendera & Jorge Ventura