The Tejo region is located in the very heart of Portugal, a short drive from the capital city of Lisbon. Pulsing with a rich heritage, Tejo claims a bounty of historical treasures scanning the pages of time, from Roman ruins and Gothic castles, to Manueline monasteries and medieval hilltop villages. To the Portuguese, Tejo is known as the land of vineyards, olive groves, cork forests, Mertolengo cattle, and the famous Lusitano horses.
Viticulture has deep roots in Tejo and it is heralded as one of the oldest wine producing regions in the country. Vineyards have graced the banks of the Tejo River (Tagus in English) since Roman times, and the influence of past grape-growing cultures is evident in the many architectural relics dotting the landscape.
Formerly known as Ribatejo, since 2009 the region has now simply been called Tejo, a tribute to the river that has defined its landscape, climate and economy for centuries. The river can also be credited for shaping the distinct Tejo terroirs, making the surrounding plains and riverbanks an ideal terrain to cultivate Portugal’s native grapes.
With a focus on quality and balance, the wines of Tejo are some of the most vibrant and affordable produced in Portugal today, offering a diverse array of styles appealing to all tastes and budgets.
Tejo’s native red grapes include the bold Touriga Nacional—Portugal’s most famous varietal—as well as Trincadeira, Castelão and Aragonês. The aromatic Fernão Pires and the lively Arinto produce some of the region’s most refreshing white wines. These indigenous grapes thrive in the Tejo region’s warm climate and complex soils, while retaining high natural acidity, to produce balanced wines with bright fruit characteristics.
Sharing the land with ancient villages, olive groves and cork forests, the Tejo wineries – each with its own unique story and style – are united by a common goal to produce high-quality wines expressive of the land on which the grapes are grown. The resulting wines embody the enthusiasm, commitment and collaborative nature of an impassioned Portuguese people who believe in the very special terroir that defines the Tejo region.
Among the region’s unique and distinctive traditions are foot-treading (crushing and stomping grapes underfoot); community harvest (local women hand-plucking ripe fruit while singing traditional folk songs); and usage of traditional cork closures (using native, natural and sustainable Portuguese cork from the region’s 30,000 acres of cork trees).
The terroir of the region is deeply defined by the very nature of the Tejo River. The river`s breadth and strength elementally impacts the soil and climate of the region, producing three distinct wine-producing zones: Bairro, Charneca and Campo.
The Bairro area is located north of the Tejo River. These highlands are comprised of rolling hills and sweeping plains rich with limestone and clay soils. Further north, patches of earth contain schist deposits, encouraging the vines to establish deeper roots.
To the south of the Tejo, is the Charneca zone. The Charneca is a dry, flat area marked by poor, sandy soils that force the vines to struggle, and in turn produce more complex fruit. In this zone, higher temperatures compel the grapes to mature faster than in the rest of the Tejo region.
The Campo lies along the very edges of the Tejo riverbanks. The proximity to the river lends to a more maritime climate, moderating the temperatures and helping to contribute to the fruitiness, acidity and freshness in the wines. The alluvial soils of these plains provide good drainage and sustain the many vineyards located here.
Quinta da Lapa is located on the north bank of the Tagus river, in the “Bairro” area, characterized by mainly clay-limestone soils.