Grape Varieties: 25% Touriga Nacional, 25% Merlot, 25% Cabernet Sauvignon and 25% Syrah

Vinification: Fermentation in stainless steel vats with temperature control.

Ageing: 12 months in French and American oak half barrels.

Tasting Notes: Intense rubi robe, pleasant vinous aromas of ripe fruit with hints of pepper, cocoa and a hue of smoky toast. The mouthfeel is expressive and seductive, its fruity roundness in great harmony with the spicy complexity of the barrique notes. The finish is lingering and elegant.

Keeping Time: This wine can be laid down and will reach its full expression within the next 8 years.

Winemakers: Jaime Quendera