Quinta da lapa white selection
Fresh and fruity to the nose with hints of citrus, apples and mineral aromas.“
| Alcohol | Temperature | Bottle |
12,5% vol. |
10-12ºC |
0,75L |
Grape Varieties: 60% Fernão Pires & 40% Arinto
Vinification: Fermentation in stainless steel vats with temperature control.
Tasting Notes: Pale yellow in colour, fresh and fruity to the nose with hints of citrus, apples and mineral aromas. Nice mouth volume, deep fruit taste. Fresh and pleasant aftertaste.
Keeping Time: It will be best enjoyed within the next 3 years.
Winemakers: Jaime Quendera & Jorge Ventura
