Grape Varieties: 25% Touriga Nacional, 25% Castelão, 25% Syrah and 25% Alicante Bouschet

Vinification: Fermentation in stainless steel vats with temperature control.

Ageing: Oaked for four months.

Tasting Notes: Bright ruby colour with garnet reflections, pleasant aroma of ripe fruit with hints of wild herbs and sweet spice. Good mouth volume, juicy fruit in harmony with toasty notes. Nice, dried‐fruit finish.

Keeping Time: This wine can be laid down and will reach it’s full expression in between 4 and 6 years.

Winemakers: Jaime Quendera & Jorge Ventura