QUINTA DA LAPA ENCRUZADO

Grape Varieties: 100% Encruzado

Vinification: Fermentation in stainless steel vats with temperature control.

Ageing: 18 months resting in bottle.

Tasting Notes: Fresh, fruity aromas with hints of green citrus and tropical fruit. nice volume in the mouth, a pleasant and persistent finish on a mineral undertone.

Keeping Time: It will be best enjoyed within the next 4 years.

Viticulture and Enology: Jorge Ventura & Jaime Quendera