QUINTA DA LAPA RED WINE SO2 FREE 2020

Grape Varieties: 25% Touriga Nacional, 25% Castelo, 25% Aragonês & 25% Alicante Bouschet

Vinification: The Tejo has been renowned as a wine producing region since the middle ages, but there are traces of viticultural practices dating back to the roman times. Romans were the first to use sulphur dioxide as a means of preserving their wines. But times change and so does the will of consumers looking for greater health benefits and fewer side effects in wine.

Tasting Notes: This lively and vibrant wine, crafted from selected grapes of the touriga nacional, castelão, aragonês e alicante bouschet varietals, was fermented at low temperature with no added sulfites, so as to preserve its freshness and elegance.

Winemakers: Jaime Quendera & Jorge Ventura