Grape Varieties: 100% Arinto

Vinification: Slight fermentation followed by alcoholic fermentation under controled temperatures. “Methode Classique” with bottle fermentation. Then laid down in the cellar for 28 months.

Tasting Notes: Straw yellow, citrusy fresh aromas with notes of white fruit and floral, hints of walnuts and biscuit. The palate is fruity, vibrantly acidic with a mineral accent. Fine abundant bubbles, lingering soft finish.

Keeping Time: This wine will reach its full expression within the next 5 years.

Winemakers: Jaime Quendera & Jorge Ventura