QUINTA DA LAPA SPARKLING
BRUT NATURE RESERVE

Straw yellow, citrusy fresh aromas with notes of white fruit and floral, hints of walnuts and biscuit.

ALCOHOL
TEMPERATURE
BOTTLE

12% vol.

8-10ºC

0,75L

Grape Varieties: 100% Arinto

Vinification: Slight fermentation followed by alcoholic fermentation under controled temperatures. “Methode Classique” with bottle fermentation. Then laid down in the cellar for 28 months.

Tasting Notes: Straw yellow, citrusy fresh aromas with notes of white fruit and floral, hints of walnuts and biscuit. The palate is fruity, vibrantly acidic with a mineral accent. Fine abundant bubbles, lingering soft finish.

Keeping Time: This wine will reach its full expression within the next 5 years.

Winemakers: Jaime Quendera & Jorge Ventura

AWARDS & DISTINCTIONS

• One of the Best in 2017 // Vinhos Grandes Escolhas Magazine Best Wine and Gold medal at Brut Experience Challenge 2018

• 85 Points //­ Wine Enthusiast 2017

• Gold Medal //­ Berliner Wein Trophy 2015

• Silver Medal // Vinalies Internationales 2014

• Silver Medal // Effervescents du Monde 2013

• Selection “The Best Buy of 2012” // Revista de Vinhos

• 17 Points //­ Revista Paixão pelo Vinho

Great as an aperitif. Pairs perfectly with oysters, steamed fish and seafood. A great match to elaborate desserts.

FOOD PAIRING

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